강사와 함께하는 샤오룽바오 쿠킹 클래스

Perfect activity for a Shanghai visit. Strolled through the neighborhood after class — the location is in a great area. Instructor was professional and the class well-structured.

Absolutely magical experience!! 🥟 David was wonderful — so warm and knowledgeable. The tea house is BREATHTAKING. We made xiaolongbao while sipping fragrant tea and it felt like a movie scene. Best experience in Shanghai hands down!! ✨🍵🥟

OMG this was AMAZING!!! 🌸🥟 Mr. Zhang is the BEST teacher ever — so patient and funny! The tea house is gorgeous and the xiaolongbao we made were actually restaurant-quality?? Still can't believe I can now make soup dumplings from scratch! Spring in Shanghai + dumpling class = PERFECT combo! Would give 6 stars if I could!! ⭐⭐⭐⭐⭐

Nice break from the usual sightseeing. The class is well-paced, the tea is good, and you leave with a skill you can actually show off back home.

Did this on a mild Shanghai morning and it was honestly the highlight of our China trip. The lane house setting is stunning — all dark wood, calligraphy on the walls, and the smell of tea and steam. David was exceptional: spoke perfect English, was patient with everyone (the class ranged from a 12-year-old to a 70-year-old), and shared genuinely interesting stories about Shanghai's food culture. We learned that xiaolongbao was invented in 1875 and that the broth inside comes from aspic (meat jelly) that melts during steaming. The pleating technique is the hardest part — 18 folds is the standard and David could do it in about 10 seconds. We took considerably longer. After the class, we sat around eating our creations and David joined us for tea and answered all our questions about Shanghai. Got some amazing local restaurant recommendations. Tips: book the morning session, bring your camera, and come hungry.